Egg fry ~ Kulamma

Egg fry is an quick,very simple and easy indian food recipe which is prepared with boiled eggs and spices.Lets see how to make it.....

INGREDIENTS U NEED:

1.Egg - 4(Boiled)
2.Onion-2(Sliced)
3.Tomato-1(Sliced)
4.Ginger,garlic,cinnamon,cloves,saunf paste-2tbs
5.Pepper powder-2tbs
6.Turmeric powder-1/4tbs
7.Seasoning-Mustard,Curryleaves
8.Salt to taste
9.Oil-2tbs

METHOD OF PREPARATION:

• First Peel and quarter 4 boiled eggs. 
• Heat oil in a vessel, add Mustard, few curry leaves and sliced onions and saute for 5mins.
• Now add the grinded paste and fry it for few mins and add tomatoes,turmeric powder and salt to taste cook untill oil comes up.
• Then place the quartered boiled eggs and combine carefully.Cook on low flame for 4mins.
• Finally add Pepper powder combine again and cook for another min and turn off the heat and garnish with chopped corriander leaves.

GOES WELL WITH:

        Biryani

Spinach Egg Fry

Egg fry with spinach is a good combination and it is a very simple dish to cook and goes very well with sambar and rasam rice which i make it so often.Try it....

INGREDIENTS U NEED:
1.Egg-3
2.Spinach-1cup(Chopped)
3.Onion-1(Sliced)
4.Garlic-4cloves(Crushed)
5.Green chilli-3(Slit)
6.Chilli powder-1tbs
7.Turmeric powder-1/4tbs
8.Curry leaves -5no
9.Corriander leaves to garnish
10.Salt as needed
11.Oil

METHOD OF PREPARATION:

• Heat oil in a pan, add green chilli and onion saute it untill the onions are translucent.
• Now add crushed garlic fry it and add chopped spinach and cook it for few mins.
• Then add chilli powder,turmeric powder,salt,curry leaves and let it cook for few more mins and add little water cook untill the spinach is well done. 
• At this stage crack the egg in the cooked spinach and mix it well together and fry untill the egg is well cooked and dry. 

GOES WELL WITH:
    Sambar and Rasam rice

Breakfast Omellete

Omellete with vegetables is a simple version to make but the aroma of the end product is exceptionally good.Try it.....

INGREDIENTS U NEED:
1.Egg-2
2.Onion-1(Sliced)
3.Green pepper or Red pepper-1(Sliced)
4.Mushroom-1Cup
5.Pepper powder-1tbs
6.Salt as needed
7.Oil

METHOD OF PREPARATION:

• Heat oil in a pan,add sliced onion and pepper and saute it for few mins.
• Then add sliced mushrooms,salt and pepper powder and fry it for 2mins and keep it aside. 
• In a bowl crack the eggs and beat well untill fluffy and add enough salt and pepper powder mix together and set aside. 
• Now Heat a flat skillet (tava), smear it with oil, spread the egg mixture evenly on the surface of the pan,pour a teaspoon of oil over it and flip it over.
• Cook it on the medium flame until done and add the sauted vegetables on top and remove from heat and serve immediately.

GOES WELL WITH:
     Orange Juice and Bread

Egg Puffs

Egg puffs is very good evening tea time snack which is very easy and simple to make.Here how it goes..

INGREDIENTS U NEED:
1.Puff Pastry-1 sheet(Thawed for atleast 30 minutes)
2.Boiled Eggs-3(Cut into halves, lengthwise)
3.Onion-3(Sliced)
4.Egg-1(Beat well)
5.Turmeric powder-1/4tbs
6.Pepper powder-2tbs
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• First To prepare Onion egg Masala, heat oil in a pan, add onion, saute until golden brown. Then add salt,turmeric and pepper  powder and  then add boiled egg and mix it well Keep it aside and let it cool down.
• Secondly Cut the thawed puff pastry into 6 squares each approximately about 3.5 inches wide by 5 inches long.
• Place a spoonful of onion egg masala in the middle , cut side down.
• Fold the two ends of th strip, so that it encloses the egg. Seal the edges by applying very little water or  using fork and keep it in the oven tray.
• Brush the top of the puffs with egg wash(Beated egg).
• Preheat oven for 375 deg and Bake these for about 15-20 minutes. Serve hot with ketchup!

Simple Egg Poriyal

Egg fry is very simple and easy receipe which can be prepared within 5 to 10mins.This is a good side dish for rasam or sambar rice and also goes well with chapthi too.I make this dish whenever i don't have any vegetables left in the fridge.This is one of mine and husband favorite side dish.Here it is...

INGREDIENTS U NEED;

1.Egg-2
2.Onion-1(Finely chopped)
3.Green chilli-2(Finely chopped)
4.Turmeric powder-1/4tbs
5.Salt as needed
6.Pepper powder-1/4tbs
7.Oil

METHOD OF PREPARATION:

• Heat oil in a pan,add chopped onion, green chilly  and fry them till the onion becomes golden brown colour.
• Add turmeric Powder and salt and fry it for few mins.
• Then break the eggs and mix everything together and cook untill the egg is done or untill dry. The egg poriyal is ready.

GOES WELL WITH:

   Rasam and Sambar rice

Egg Kurma(Sailus food)

I tried this receipe it came so so good...

INGREDIENTS U NEED:

1.Boiled eggs-5
2.Onions-1(Finely chopped)
3.Ginger garlic paste-1tbs
4.Tomato-1( Chopped)
5.Red chilli powder-1tbs
6.Turmeric powder-1/4tbs
7.Corriander powder-1tbs
8.Salt to taste
9.Curry leaves-2strings
10.Fresh mint leaves-3strings
11.Oil
12.Corriander leaves for garnish

Dry roast for 2 mts and grind to a paste:
3/4 tsp saunf
1 tsp khus khus
1″ cinnamon
1 cardamom
2 cloves
4-5 tbsp grated fresh coconut
5-6 cashew nuts

METHOD OF PREPARATION:

• Heat oil in a heavy bottomed vessel, add chopped onions and fry till transparent. 
• Now Add ginger-garlic paste and mint leaves and saute for 3 mts. Add curry leaves, red chilli pwd, turmeric pwd, corriander pwd and salt and combine.
• Add the chopped tomatoes and fry for 4-5 mts.
• Add the ground paste and cook for 7-8 mts, stirring so that it does not stick to the vessel.
• Add the boiled eggs and combine. Cook without lid for 3-4 mts. Add 2 cups of water and cook with lid on simmer till the gravy thickens. 
• Finally Garnish with chopped corriander leaves. Turn off heat.

GOES WELL WITH:

       White rice

RATING:
*****

Easy Boiled Egg Roast

Boiled egg fry is a quick stir fry which i make it whenever i make biryani or pulav  .It is simple to make and here is the receipe....

INGREDIENTS U NEED:
1.Boiled egg-4
2.Turmeric powder-1/4tbs
3.Pepper powder-1tbs
4.Salt as needed
5.Oil

UTENSIL:
Flat pan

METHOD OF PREPARATION:

• First peel and quarter boiled egg
• Pour 1/2tbs of oil in a a pan,add turmeric powder,pepper powder,salt and fry it for a min.
• Then add the boiled egg and combine carefully and cook them on a low flame for few mins and mix it again and switch of the stove. 

GOES WELL WITH:
       Biryani

Kothu/Egg Parotta(Veetusamayal)

Egg parotta is all of our favorite dish.I tried this receipe it came out delicious...

INGREDIENTS U NEED:

1.Cooked or Frozen parotta- 3
2.Onion- 1(Chopped)
3.Ginger garlic paste- 1tsp
4.Tomato-1(Chopped)
5.Green chillies-3
6.Turmeric- 1/4 tsp
7.Curry leaves
8.Eggs-2
9.Chalna- 1 cup(Optional)
10.Seasoning-Cinnamon,cloves
11.Oil

METHOD OF PREPARATION:

•  Heat oil in kadai and fry pattai and cloves.
• Then add onions, ginger garlic paste, chillies,turmeric & curry leaves.When the onion gets cooked add tomato. saute for sometime.
• Then add parotta and fry for a minute. Now add eggs,salt and pepper. Blend everything together.
• When the egg is almost done add chalna and break eveything into small pieces using two spatulas. Check for seasonings.
• Finally garnish with corriander leaves.

GOES WELL WITH:
    Onion Raita

RATING:
****

Omellette Curry

Omellette curry is a yummy sidedish for fried rice.First time i tried it and i fall in love with it.It is very simple and quick receipe so try it out.... 

INGREDIENTS U NEED:
1.Egg-4
2.Onion-1(Chopped Finely)
3.Tomato-1(Chopped Finely)
4.Green chilli-3(Slit)
5.Gingergarlic paste-2Tbsp
6.Turmeric powder-Pinch
7.Garam masala-Cinnamon,Cloves
8.Seasoning-Mustard,cumin
9.Salt as needed
10.Oil

UTENSIL:
Dosa maker
Small deep pan

METHOD OF PREPARATION:

• First In a dosa pan add a spoon of oil crack one egg and cook it both sides untill its done and do the same with rest of other eggs and keep it aside.
• Now Heat the oil in a frying pan, add mustard, cumin seeds when its begins to splutter, add the whole garam masala.
• Add the onion  fry it for few mins and then ginger garlic paste and sauté for two minutes.
• Add the tomato,salt,turmeric powder and sauté everything for two minutes. Now add the cooked omelette's and mix it well together so that all the masala will coat nicely and switch off the flame.
• Finally Garnish with some corriander leaves .

GOES WELL WITH:

     Fried rice and roti

RATING:
****

Simple Egg Fried Rice

Egg Fried rice is one of my all time favorite rice.Egg Fried Rice is fully packed with vegetables and Egg both has Protein in it.I like to eat my fried rice with Gobi Manchurian or chicken fry.It is very simple to cook and i make this is dish atleast once a week for lunch.Definetely try it...

INGREDIENTS U NEED:

1.Basmati rice-2cups cooked and cooled
2.Beans-1cup(Finely chopped)
3.Carrot-1/2cup(Finely chopped)
4.Peas-1/2cup
5.Cauliflower-1cup(cut into medium pieces)
6.Spring onion-to garnish(Finely chopped)
7.Egg -2
8.Pepper powder-1tbs
9.Salt-as needed
10.Oil

UTENSIL:
Large wok

METHOD OF PREPARATION:

• Heat oil in a pan and add the eggs.When the egg is scrambled and lightly cooked add pinch of salt and pepper and take it out and keep it aside
• In the same add little more oil and add all the chopped vegetables including green peas,add salt  and pepper powder accordingly and  fry the vegetables for few minutes until they are half cooked and tender.
• Add the basmati rice and stir the rice so that all the ingredients are spread properly.
• Finally add scrambled egg and mix it well together and Garnish with spring Onions.

GOES WELL WITH:

   Gobi manchurian

Egg Omelet with Fried Onion

This egg omelet is my favorite dish since childhood.My mom used to make this omelet every other day back home.This is very easy and very simple to make but the tastes is really delicious with fried rice.Here i go with the receipe...

INGREDIENTS U NEED:

1.Egg-2
2.Onions-1medium(Finely chopped)
3.Green chilli-3(Finely chopped)
4.Curry leaves-1string
5.Pepper powder-1/4tbs
6.Salt-as needed
7.Turmeric powder-Pinch
8.Oil

UTENSIL:
Nonstick Frying pan
Flat pan

METHOD OF PREPARATION:

• Heat the oil in frying pan and fry the onion,curry leaves and green chilli untill translucent.
• Add turmeric powder and saute for a few minute
• Add the pepper powder and cook for a few minutes more stirring now and then and switch off the flame.
• Now in a bowl beat the eggs and add salt to taste.
• Now add the cooked onion mix to the eggs
• Heat oil in a flat pan add the egg mixture little thick like dosa and Cook for a few minutes and then flip over after adding some more oil and serve hot.

GOES WELL WITH:

     Fried rice

Egg Omelet with Raw Onion

Egg omelet is very simple and tastes yummy side dish with sambar rice or any fried rice.This is my husband favorite side dish which he makes it all the time.Here is how he makes it...

INGREDIENTS U NEED:

1.Egg-2
2.Onion-1medium(Finely chopped)
3.Green chilli-2(finely chopped)
4.Salt-as needed
5.Pepper powder-1/2tbs
6.Corriander leaves -2strings(Finely chopped)
7.Oil

UTENSIL:
Flat pan

METHOD OF PREPARATION:

• Beat the eggs in a bowl,add chopped onions,green chilies,corriander leaves, salt and pepper powder in it and beat the mixture until foamed.
• Now heat oil in a flat frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side and Serve hot.

GOES WELL WITH:

   Rasam and Sambar rice

Beans with Egg Fry

This egg fry with beans is a very simple  poriyal recipe for you from my moms kitchen.This is my favorite side dish which i make it so often.U can make this egg fry with vegetables like carrot,cabbage,pepper and avarakai .Here goes the receipe.....

INGREDIENTS U NEED:
1.Beans-2cup(chopped finely)
2.Egg-3
3.Salt-as per taste
4.Oil-3tbs
5.Pepper powder-1tbs

UTENSIL:
Bottomed pan

METHOD OF PREPARATION:

• Heat oil in the pan,add chopped beans saute it untill the vegetable is cooked all the water is evaporated for 10-15mins
• Now add salt,pepper powder and fry it for few mins
• Finally crack the eggs fry it untill cooked and dry

GOES WELL WITH:
     Rasam rice

Egg curry

There are several different styles for making Egg Curry and this is one kind of recipe  from my MIL which is very simple and tastes yummy as side dish or mixed with plain cooked rice. The eggs in this curry really makes a difference try it....

INGREDIENTS U NEED:
1.Egg-4(boiled and remove the shell and cut little on the top)
2.Onion-2(chopped legthwise)
3.Tomato-2(chopped)
4.Salt-as per taste
5.Chilli powder-1/2tbs
6.Corriander powder-1/2tbs
7.Turmeric powder-pinch
8.Pepper powder-1tbs
9.Oil
10.Corriander leaves-to garnish
11.Seasoning-1/2tbs(mustard.curryleaves)

METHOD OF PREPARATION:

• In a vessel add oil ,sesoning,onion saute it untill brown
• Now add tomatoes ,salt ,chilli powder,corriander powder,turmeric powder fry it untill the tomatoes are well cooked
• Add boiled egg  and cook for it few mins
• Finally add pepper powder and mix it well leave it for few mins and garnish with corriander leaves

GOES WELL WITH:
    Plain rice,fried rice and chappathi

Potato Omellete

Omellete with potato is a very good combination. This is so simple to make u can eat has a breakfast/brunch/snack or dinner the flavour from garlic,pepper,and coriander and .the aroma so the end product is exceptionally good.ENJOY!!

INGREDIENTS U NEED:
1.Egg-2
2.Potato-1medium(grated)
3.Salt-as per taste
4.Pepper powder -1/2tbs
5.Butter-little
6.Oilve oil-as needed
7.Garlic-2(chopped finely)
8.Corriander leaves-little(chopped finely)

UTENSIL:
Dosa pan

METHOD OF PREPARATION:

• In a bowl crack the egg,grated potato,garlic,corrinader leaves,salt,pepper powder and beat it well altogether
• Pour little oil and butter in the dosa kadai and pour the mix little thicker let it cook in the medium flame each side for 5mins

GOES WELL WITH:

   Rasam rice

Egg Kurma

Kurma is my favorite dish which is spicy and delight your tastybuds i make it so often which i learnt from my MIL which is very simple to make here it is....

INGREDIENTS:

1.Egg-3(boiled and remove the shells)
2.Onions - 1(chopped)
3.Tomato-1(chopped)
4.Chilli powder-1tbs
5.Corriander powder-1tbs
7.Corriander leaves-to garnish
8.Oil-as needed
9.Salt-as needed

CRUSHED WITH MORTAR AND PESTLE:
Ginger-2inch
Garlic-4cloves
Saunf-1tbs
Cinnamon-1
Cloves--2

GRIND:
Coconut-1/2cup with little water

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION :

• In a pan add oil,mustard seeds,curry leaves,crushed masala,onions,tomato let it cook untill it becomes soft
• Add chilli powder,corriander powder,salt,turmeric powder mix it well
• Add  grinded coconut and finally add egg which is split in the top cook it untill it becomes thick and garnish with corriander leaves

GOES WELL WITH:

      Plain rice

Cabbage with Egg Fry ~ Chythanya

Cabbage with egg is a good combination but u can make this receipe with vegetables like avarakai,carrot,beans etc. It is an interesting recipe from one of my friend chythanya .It tastes so good with sambar rice and liked by all of us so i am sharing now with u all....

INGREDIENTS U NEED:
1.Cabbage - 4cup (shredded)
2.Onions - 1(finely chopped)
3.Seasoning-little(cinnamon inch,cloves1,cardomom1)
4.Milk - 2tbs(optional)
5.Egg - 2
6.Salt-as per taste
7.Chilly powder-1/2tbs
8.Corriander powder-1/2tbs
9.Oil-2tbs

UTENSIL:
Wide pan

METHOD OF PREPARATION:

• In a wide pan add oil,cinnamon,cloves,cardomom,onions saute it untill the onion becomes translucent
• Now add  shredded cabbage,salt,chilli powder,corriander powder and stir well
• Add milk,crack the eggs and allow them to set for sometime and then scramble them well and now its ready.

GOES WELL WITH:
    Sambar rice