Egg Puffs

Egg puffs is very good evening tea time snack which is very easy and simple to make.Here how it goes..

INGREDIENTS U NEED:
1.Puff Pastry-1 sheet(Thawed for atleast 30 minutes)
2.Boiled Eggs-3(Cut into halves, lengthwise)
3.Onion-3(Sliced)
4.Egg-1(Beat well)
5.Turmeric powder-1/4tbs
6.Pepper powder-2tbs
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• First To prepare Onion egg Masala, heat oil in a pan, add onion, saute until golden brown. Then add salt,turmeric and pepper  powder and  then add boiled egg and mix it well Keep it aside and let it cool down.
• Secondly Cut the thawed puff pastry into 6 squares each approximately about 3.5 inches wide by 5 inches long.
• Place a spoonful of onion egg masala in the middle , cut side down.
• Fold the two ends of th strip, so that it encloses the egg. Seal the edges by applying very little water or  using fork and keep it in the oven tray.
• Brush the top of the puffs with egg wash(Beated egg).
• Preheat oven for 375 deg and Bake these for about 15-20 minutes. Serve hot with ketchup!