Mutton Fry ~ Suvai Payanam

Mutton fry is such a mouth watering yummy dish ,again one of the another tried recipe and i fall in love with this dish.So definetely give it a try ... followed the exact recipe of this link which is below this pic....

LINK:
http://www.youtube.com/watch?v=geWW4GpcwzI&feature=fvsr
http://www.youtube.com/watch?v=Kc3MfYl-5xM&NR=1&feature=fvwp

GOES WELL WITH:
     Parotta or White rice

RATING:
*****

Mutton Fry

Mutton fry is a spicy mouth watering dish made with pepper and other spices by pressure cooking process where the mutton really becomes tender and juicy.This dish will make a perfect companion to different dishes like fried rice,chapathi and even sambar and rasam rice. Here is how i cook it.....

INGREDIENTS U NEED:
1.Mutton-2lbs
2.Onion-1(Finely Chopped )
3.Gingergarlic paste-2tbs
4.Homemade Pepper powder-3tbs
5.Chilli powder-1tbs
6.Turmeric powder-1/4tbs
7.Fennel seeds/saunf-1tbs
8.Seasoning-Cinnamon,Cloves,Curry leaves
9.Salt as needed
10.Corriander leaves-To garnish
11.Oil

METHOD OF PREPARATION:

• First pressure cook the cleaned meat with salt,chilli powder,gingergarlic paste,turmeric powder and saunf with little water for 4-5whistle ,after that remove from heat and keep it aside.
• Now heat oil in a pan,add cinnamon,cloves let it splutter and add onions,Curry leaves fry untill it becomes translucent.
• Then add the pressure cooked meat with pepper powder and stir it well,let it boil untill it becomes thick and dry and remove from heat .
• Garnish with corriander leaves. 

GOES WELL WITH:
     Rasam and Sambar rice

Mutton Kuzhambu

Mutton is nothing but a goat meat and this curry is very aromatic and spicy dish. Here i like to share the recipe for mutton curry......  

INGREDIENTS U NEED:

1.Mutton-1lb
2.Onion-1(Chopped)
3.Tomato-1(Chopped)
4.Gingergarlic paste-3tbs
5.Chilli powder-2tbs
6.Corriander powder-1tbs
7.Turmeric powder-1/4tbs
8.Garam masala powder-1/4tbs
9.Corriander leaves-To garnish
10.Seasoning-Cinnamon 1,Cloves 4
11.Salt as needed
12.Oil

METHOD OF PREPARATION:

• First Wash and cut the meat into medium size pieces.
• Heat oil in a pan,add seasoning,now add the onions ,when they to turn light brown ,add ginger garlic paste and stir well.
• Now add the meat pieces along with turmeric powder and salt and saute it for 5-10mins,then add  tomato and mix well .
• At this stage add chilli and corriander powder with little water ,let it cook for about 30mins or untill the meat is cooked well . 
• Finally add the garam masala powder and corriander leaves and switch off the flame.

GOES WELL WITH:
     White rice

Chettinadu Mutton Kuzhambu(Divyazeasyreceipes)

One more tried recipe....

INGREDIENTS-1
½ kg Mutton
3 nos Onion
3 nos Tomato (big) chopped
4 nos Green chilli
4 tsp Ginger & garlic paste

INGREDIENTS-2
2 nos Cinnamon 1 inch (minced)
2 nos Cloves
1 no Cardomen
1 tsp Khus khus

INGREDIENTS-3
¼ cup Shallots(chopped)
2 tsp Red chilli powder (heaped)
2½ tsp Pepper,jeera and sombu powder
3 T Corriander powder ( according to taste )
Salt to taste
¼ cup Gingerlly oil
1 cup Vegetable (brinjal,drum stick and potato)
¼ cup Ground coconut paste

INGREDIENTS-4
¼ cup Chopped corriander leaves
2 strands Curry leaves
½ no Lemon

METHOD OF PREPARATION:

• Grind onion , khus khus, clove,cinnamon cardomen together.
• Take mutton in a hard bottem pressure cooker add the ground paste, tomato, green chilli and ginger garlic paste. Mix well. Add corriander powder, pepper jeera and sombu powder, curry leaves , corriander leaves and salt and add little water. boil well. Add 1 tsp red chilli powder. close the cooker and keep for 1 whistle. At the same time boil the vegetables in a seperate vessals with ample amount of water and required amount of salt.
• Heat oil in a pan. Add shallots and fry till golden brown and add 1 tsp heaped red chilli powder and add the pressure cooked mutton gravy and cooked vegetables.. boil for 2 min. keep in sim and add ground coconut. and keep in sim. Add the lemon juice .when oil leaves the gravy switch off the flame and serve hot with rice.

  GOES WELL WITH:

      Idly and Dosa