Gulabi Kebabs ~ Andhra Recipes

Tried this recipe and the kids loved it so much.......so if u want to give it a try use this below link .....

LINK:
http://www.youtube.com/watch?v=cqySS-1nsn8
GOES WELL WITH:
     Ketchup or any Chutney
RATING:
****

Cappellini Caprese (HowdiniGuru)

Tried this quick and easy pasta recipe and it turned out very good and simple ,If u want to try it follow the below link...

GOES WELL WITH:

     Garlic Bread

LINK:
http://www.youtube.com/watch?v=LMxfRVcBrD8

RATING:
****

Mutton Fry ~ Suvai Payanam

Mutton fry is such a mouth watering yummy dish ,again one of the another tried recipe and i fall in love with this dish.So definetely give it a try ... followed the exact recipe of this link which is below this pic....

LINK:
http://www.youtube.com/watch?v=geWW4GpcwzI&feature=fvsr
http://www.youtube.com/watch?v=Kc3MfYl-5xM&NR=1&feature=fvwp

GOES WELL WITH:
     Parotta or White rice

RATING:
*****

Murugankai Kalaiparuppu Kurma ~ Chef Damodharan

Another tried recipe from Chef damodharan and it came out pretty good so if u want to try follow the link below....

LINK:
http://www.youtube.com/watch?v=d5WucJAosAI&feature=related

GOES WEL WITH:
    White rice

RATING:
***

Mango Carrot Rice ~ Indiainteracts

Tried it and Loved it so much and the link is below the pic......

LINK:
http://www.youtube.com/watch?v=txSEc50dkJA

GOES WELL WITH:
      Vathal

RATING:
****

Spicy Tangy Mochai Curry (Homecook recipes)

Tried recipe from Homecook and outcome is really very tasty.....

INGREDIENTS:

1.Mochai-1 cup(soaked for 12 hours and pressure cooked up to 7 whistles)
2.Raw Banana- 1/2(cutted in round shape)
3.Onion-1(finely chopped)
4.Tomato-1(finely Chopped)

For Grinding:
1.Ginger-1/2 inch size
2.Garlic- 4 cloves
3.Green Chili- 1
4.Dhania/Corriander Seeds- 1tsp
5.Grated Coconut- 3 tbsp
6.Cumin- 1 tsp
Grind the above in to a thick coarse paste and keep it aside. the aroma it arises is definitely not forgettable.

Preparing Tamarind Water:
In Half a cup of warm water soak a small lemon sized tamarind for about 10 minutes. then add the following list of powder's to it.
1.Turmeric Powder- 1/4 tsp
2.Chilly Powder- 3 tsp's
3.Pepper Powder- 2 tsp's
Mix all the above powders to the tamarind water and keep it aside.

For Seasoning:
1.Mustard-1 tsp
2.Fenugreek seeds- 1/4 tsp
3.Curry Leaves- 8
4.Dry Red Chilli-3
5.Oil -1/4 cup( you can reduce, if you are not using Raw Banana)

METHOD OF PREPARATION:

• In a kadai, add oil and heat it, now add mustard and Wait till it crackles. now add fenugreek and let it turn brown in color, now add red chilli's, curry leaves and roast them.
• Now add finely chopped onions and fry them till they get reduced in size and come along together. now add finely chopped tomatoes and fry well.
• Now add turmeric powder a pinch and salt a pinch and fry them well.
• Add the Raw Banana to it and mix well. let the raw banana cooked in slow flame for about 7-10 minutes.
• Then add the Grounded Paste and Mochai and allow it to boil.
• Now add the tamarind water and allow it to boil.
• Add salt and water accordingly.

GOES WELL WITH:

       Hot steam rice

RATING:
****

Iyengar Puliyodharai (Geetha Radhus kitchen)

Tried this recipe from Radhus kitchen and the result is outstanding so give it a try and the link is below this pic....
 

 GOES WELL WITH:

      Chicken fry

WEBSITE LINK:

http://www.youtube.com/watch?v=ZWDaFoq7vEQ&feature=related
http://www.youtube.com/watch?v=bUDfTkJCg0o&feature=relmfu
http://www.youtube.com/watch?v=tdu3gU-9HJU&feature=relmfu

RATING:
*****

Chicken 65 ~ Indiainteracts

Chicken 65 is a famous hot and spicy dish goes great with rice and sambar.This is one of the simplest recipe taste truly delightful which i tried from sulekha.The link is below .....

GOES WELL WITH:

     Sambar or Rasam rice

LINK:
http://www.youtube.com/watch?v=Au51uTkSg24

RATING:

**** 

Karasev

I tried out from Indian cooking of Kalvenky  and it came out pretty good and the link is below...

GOES WELL WITH:
         Tea

LINK:

http://www.youtube.com/watch?v=gG3Ry_6ocw4

RATING:
****

Keerai Koottu ~ Radhus kitchen

Tried from Radhus Mami kitchen it turned out so yummy and it is very healthy.Give it a try and the link is below.....

GOES WELL WITH:

    White rice

LINK:

http://www.youtube.com/watch?v=K4S9FOe_eVU

RATING:
****

Chicken and Potato kurma ~ Teluguone

Another tried out recipe and the link is below......

Website Link:

http://www.youtube.com/watch?v=kzNAvk1N6D8

RATING:
****

Coconut Rice (Indiainteracts)

Tried this recipe it tastes so good.Try it and the link is below............

Website Link:

http://www.youtube.com/watch?v=JQvF5QmkX7g

RATING:
*****

Potato Podimas(My spicyhut)

Yet another tried recipe turned out really very good side dish for my fried rice.....

INGREDIENTS U NEED:
1.Potato-2
2.Green chili-2(Optional)
3.Garlic cloves-4(Crushed)
4.Red chilli-5-6
5.Seasoning-Mustard,Urad dhal,Channa dhal,Curry leaves,Cumin
6.Turmeric powder-1/4tbs
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• First peel off the potato ,wash it and cut it into very thin stlices.
• Now Heat oil in a pan,add crushed garlic and saute it, and add broken red chilli,cumin, mustard,urad,channa dhal and fry untill it pops up and keep it in the medium flame.
• Then add turmeric powder,salt and sliced potato and keep frying it untill it becomes soft and well cooked.

GOES WELL WITH:

      Fried rice and Curd rice

RATING:
****

Vegetable Hakka Noodles ~ Chings secret

Tried Hakka noodles from Chings secret came out really good.Try it........ 

INGREDIENTS U NEED:

1.Hakka Noodles-1package
2.Onion-1(Finely Sliced)
3.Green pepper-1(Finely Sliced)
4.Carrot-1(Finely Sliced)
5.Beans-1/2cup(Chopped)
6.Cabbage-1/2(Shredded)
7.Chings All in one sauce-3tbs
8.Schezwan sauce-1tbs
9.Tomato ketchup-1tbs
10.Soy sauce- 1tbs
11.Chili vinegar- 1tbs
12.Salt as needed
13.Pepper powder-Pinch
14.Oil

METHOD OF PREPARATION:

• First cook the noodles as per the package and set it aside.
• Heat oil in a pan,the pan should be really hot,now add onion,pepper,carrot,beans and stir fry it and  finally add cabbage and mix well.
• Then add chings sauce, schezwan sauce,ketchup,soy sauce,salt,pepper powder and chili vinegar and stir it.
• Then finally add cooked noodles and mix it well and serve hot.

GOES WELL WITH:

        Gobi Manchurian

RATING:
****

LINK:
http://www.youtube.com/watch?v=8_lTwzNaIxc

Tomato Bath ~ GeetRadhu Kitchen

Tomato bath is also called as tomato rice turned out excellent which I tried from radhu mami kitchen.Here is how she makes.....

INGREDIENTS U NEED:
1.Cooked rice-2cup
2.Tomato-3(Chopped)
3.Onion-1(Sliced)
4.Ginger-1inch(Chopped)
5.Green chilli-3(Finely Chopped)
6.Chilli powder-1/2tbs
7.Corriander powder-1tbs
8.Turmeric powder-1/4tbs
9.Garam masala powder-1/2tbs
10.Corriander leaves-To garnish
11.Seasoning-Cinnamon,Cloves,Cardomom,Saunf,Khuskhus,Curry leaves
12.Salt as needed
13.Oil
14.Ghee

METHOD OF PREPARATION:

• Heat oil in a pan,add all the seasoning one by one and let it spluter,now add chopped ginger,greenchilli and onion fry untill onion becomes brown and translucent.
• Then add tomato and fry it for few mins and add chilli powder,corriander powder,salt,turmeric powder,garam masala powder fry it nicely and well cooked and switch off the heat.
• Now add this tomato mixture with cooked rice and mix it well by adding little ghee and corriander leaves and serve.

GOES WELL WITH:
    Raita and Pakoda

RATING:
*****

LINK:
http://www.youtube.com/watch?v=f7em5AYHm5Y&feature=related
http://www.youtube.com/watch?v=C7BSa2zUktE&feature=related
http://www.youtube.com/watch?v=2ObMbK4AzQo&feature=related

Andhra Brinjal Curry ~ Youtube

Andhra brinjal curry is a very spicy dish eaten with biryani,curd rice or  u can also mix with plain rice tastes really yummy which i adopted from youtube. Here is the tried recipe.....

INGREDIENTS U NEED:
1.Brinjal-6(Slit)
2.Red chilli-5-6no
3.Corriander seeds-2tbs
4.Methi seeds-1tbs
5.Mustard-1/2tbs
6.Peanuts-1/4cup
7.Cumin-1tbs
8.Turmeric powder-1/4tbs
9.Seasoning-Mustard,Methi seeds,Cumin,Curry leaves
10.Salt as needed
11.Oil

METHOD OF PREPARATION:

• Heat a pan fry red chilli,corriander seeds,methi seeds,mustard,cumin seeds in a low flame for few mins and add roasted peanuts and switch of the flame when chilli starts turning its color and let it allow to cool and grind to fine powder and set aside.
• Wash brinjals and slit into two halves leaving the stems.
• Now Heat oil in a pan, add little more oil,mustard seeds,cumin,methi seeds, once its starts spluttering add brinjal ,turmeric powder and salt and let it cook in low flame for 5mins.
• Then add grinded powder and little water and mix well and cook untill the brinjal is done well or untill oil comes up and thick. 

GOES WELL WITH:
      Biryani,Curd rice and Plain rice

Onion Tomato Chutney ~ Youtube Videos

I got this simple chutney recipe from youtube videos.....

INGREDIENTS U NEED:
1.Onion-1(Chopped)
2.Tomato-2(Chopped)
3.Red chilli-3-4no
4.Garlic-2cloves
5.Mustard-1/4tbs
6.Urad dhal-1/2tb
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• Heat oil in a pan,add  mustard ,urad dhal,garlic,red chilli,onion and saute it untill translucent.
• Now add tomatos and  fry it untill soft and mushy and switch off the heat and let it cool down.
• Once its cool down grind it coarsly by adding little water and enough salt and serve. 

GOES WELL WITH:
       Dosa and Idly

RATING:
*

Chicken Fry ~ IndiaInteracts

Chicken fry is very hot and spicy dish which is my favorite dish too.In my home major part of nonvegetarian dishes are made with chicken and fish.Alright this is one version of making chicken fry which i got it from india interact.com. I make so many kinds of  fry with chicken which i will post in future now i am sharing this dish with everyone here it is....

INGREDIENTS U NEED:

1.Chicken legs-6pieces(cut into cubes)
2.Onions-1
3.Green chilly-5
4.Gingergarlic paste-2tbs
5.Garam masala powder-1tbs
6.Pepper powder-1tbs
7.Turmeric powder- pinch
8.Chilli powder-1tbs
9.Corriander powder-1/2tbs
10.Oil- for frying
11.Cinnamon-1stick
12.Cloves-4
13.Bayleaves-1
14.Salt-as needed

UTENSIL;
Big bottomed pan(kadai)

GRIND COARSLY:

Onion
Green chilly

METHOD OF PREPARATION:

• Mix chicken with coarsly grinded masala,chilli powder,corriander powder,salt,turmeric powder,gingergarlic paste and let it marinate r0r 1-2hrs.
• In a big pan add little more oil ,add cinnamon,cloves,bayleaves,add marinated chicken fry nicely untill thick and brown about 30mins
• Finally add garam masala powder,pepper powder and fried curry leaves and cashews and then garnish with fresh corriander leaves.

GOES WELL WITH:
     Fried rice and Rasam rice