Simple Egg Fried Rice

Egg Fried rice is one of my all time favorite rice.Egg Fried Rice is fully packed with vegetables and Egg both has Protein in it.I like to eat my fried rice with Gobi Manchurian or chicken fry.It is very simple to cook and i make this is dish atleast once a week for lunch.Definetely try it...

INGREDIENTS U NEED:

1.Basmati rice-2cups cooked and cooled
2.Beans-1cup(Finely chopped)
3.Carrot-1/2cup(Finely chopped)
4.Peas-1/2cup
5.Cauliflower-1cup(cut into medium pieces)
6.Spring onion-to garnish(Finely chopped)
7.Egg -2
8.Pepper powder-1tbs
9.Salt-as needed
10.Oil

UTENSIL:
Large wok

METHOD OF PREPARATION:

• Heat oil in a pan and add the eggs.When the egg is scrambled and lightly cooked add pinch of salt and pepper and take it out and keep it aside
• In the same add little more oil and add all the chopped vegetables including green peas,add salt  and pepper powder accordingly and  fry the vegetables for few minutes until they are half cooked and tender.
• Add the basmati rice and stir the rice so that all the ingredients are spread properly.
• Finally add scrambled egg and mix it well together and Garnish with spring Onions.

GOES WELL WITH:

   Gobi manchurian