Egg Kurma(Sailus food)

I tried this receipe it came so so good...

INGREDIENTS U NEED:

1.Boiled eggs-5
2.Onions-1(Finely chopped)
3.Ginger garlic paste-1tbs
4.Tomato-1( Chopped)
5.Red chilli powder-1tbs
6.Turmeric powder-1/4tbs
7.Corriander powder-1tbs
8.Salt to taste
9.Curry leaves-2strings
10.Fresh mint leaves-3strings
11.Oil
12.Corriander leaves for garnish

Dry roast for 2 mts and grind to a paste:
3/4 tsp saunf
1 tsp khus khus
1″ cinnamon
1 cardamom
2 cloves
4-5 tbsp grated fresh coconut
5-6 cashew nuts

METHOD OF PREPARATION:

• Heat oil in a heavy bottomed vessel, add chopped onions and fry till transparent. 
• Now Add ginger-garlic paste and mint leaves and saute for 3 mts. Add curry leaves, red chilli pwd, turmeric pwd, corriander pwd and salt and combine.
• Add the chopped tomatoes and fry for 4-5 mts.
• Add the ground paste and cook for 7-8 mts, stirring so that it does not stick to the vessel.
• Add the boiled eggs and combine. Cook without lid for 3-4 mts. Add 2 cups of water and cook with lid on simmer till the gravy thickens. 
• Finally Garnish with chopped corriander leaves. Turn off heat.

GOES WELL WITH:

       White rice

RATING:
*****