Egg fry ~ Kulamma

Egg fry is an quick,very simple and easy indian food recipe which is prepared with boiled eggs and spices.Lets see how to make it.....

INGREDIENTS U NEED:

1.Egg - 4(Boiled)
2.Onion-2(Sliced)
3.Tomato-1(Sliced)
4.Ginger,garlic,cinnamon,cloves,saunf paste-2tbs
5.Pepper powder-2tbs
6.Turmeric powder-1/4tbs
7.Seasoning-Mustard,Curryleaves
8.Salt to taste
9.Oil-2tbs

METHOD OF PREPARATION:

• First Peel and quarter 4 boiled eggs. 
• Heat oil in a vessel, add Mustard, few curry leaves and sliced onions and saute for 5mins.
• Now add the grinded paste and fry it for few mins and add tomatoes,turmeric powder and salt to taste cook untill oil comes up.
• Then place the quartered boiled eggs and combine carefully.Cook on low flame for 4mins.
• Finally add Pepper powder combine again and cook for another min and turn off the heat and garnish with chopped corriander leaves.

GOES WELL WITH:

        Biryani