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Sunday, May 15, 2011

Potato Podimas(My spicyhut)

Yet another tried recipe turned out really very good side dish for my fried rice.....

INGREDIENTS U NEED:
1.Potato-2
2.Green chili-2(Optional)
3.Garlic cloves-4(Crushed)
4.Red chilli-5-6
5.Seasoning-Mustard,Urad dhal,Channa dhal,Curry leaves,Cumin
6.Turmeric powder-1/4tbs
7.Salt as needed
8.Oil

METHOD OF PREPARATION:
  • First peel off the potato ,wash it and cut it into very thin stlices.
  • Now Heat oil in a pan,add crushed garlic and saute it, and add broken red chilli,cumin, mustard,urad,channa dhal and fry untill it pops up and keep it in the medium flame.
  • Then add turmeric powder,salt and sliced potato and keep frying it untill it becomes soft and well cooked.

GOES WELL WITH:
      Fried rice and Curd rice

RATING:
****

Saturday, May 14, 2011

Channa rice (vidhas-jg.blogspot)

Another tried rice recipe came out excellento......

INGREDIENTS U NEED:
1.Rice - 1cup
2.Channa -1 cup
3.Onion - 1
4.Tomato - 1
5.Coconut - 2 tbsp
6.Garlic - 2 to 3 pods
7.Red chili - 1
8.Salt to taste
9.Garam masala - 1/2 tsp
10.Oil
11..Cumin seeds for tempering

METHOD OF PREPARATION:
  • Soak the Channa for 8 hours and pressure cook it. ( I will cook the Channa and keep stock for 1one week)
  • Cook the rice and let it cool.
  • Combine coconut, garlic, red chili and ground it to a paste.
  • Heat oil in a kadai and splutter cumin seeds.
  • Add chopped onions, saute till it turns pink. Add chopped tomatoes and cook it well.
  • Add the paste, salt , garam masala and cook until the raw smell goes.
  • Add the cooked rice and mix well. Garnish with cilantro.

GOES WELL WITH:
       Raita

RATING:
****

Wednesday, May 11, 2011

Veg hot dog (Cooking for all season)

Tried from other blog and my kids just loved them so much.Try it.....

INGREDIENTS U NEED:

For patties:
1.Potatoes - 2 medium
2.Peas - 1 cup
3.Carrot - 2 medium
4.Maida - 1/2 cup
5.Chili powder - 1 tsp
6.Salt to taste
7.Cheese - as required
8.Coriander Leaves a little
9.Oil for frying

For coating:
1.Corn flour - 1/2 cup
2.Bread Crumbs - for coating

For Hot Dog:
1.Long buns - 8
2.Cheese - for garnishing
3.Tomato Sauce as required
4.Pepper powder as required

METHOD OF PREPARATION:
  • If you are using dried peas, then soak in water for 6 hrs min and cook to get soft ones. Carrot, potatoes can be boiled along with peas.
  • Mix corn flour in water to get a dropping consistency. Get bread crumbs ready.
  • Mix all the ingredients for patties Roll then as long patties and dip in corn flour, then in bread crumbs.
  • This can be either deep fried or shallow fried. I did a shallow fry as its better tasting.
  • Heat oil in a pan and place the long patties and add 1 tbsp to fry each patties.
  • Once all the patties are ready, make a long slit on one side of the bun making sure its still intact.
  • Apply sauce, grated cheese, then place the patties inside. Sprinkle generous amount of cheese if you like cheese on top of the patties.
  • Bake it in oven or microwave until the cheese melts. Finally you can sprinkle pepper and sauce over the top before serving.
  • Your hot and cheesy Veg Hot Dog is ready. Enjoy!

GOES WELL WITH:
      Chips

 RATING:
*****

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