Veg hot dog (Cooking for all season)

Tried from other blog and my kids just loved them so much.Try it.....

INGREDIENTS U NEED:

For patties:
1.Potatoes - 2 medium
2.Peas - 1 cup
3.Carrot - 2 medium
4.Maida - 1/2 cup
5.Chili powder - 1 tsp
6.Salt to taste
7.Cheese - as required
8.Coriander Leaves a little
9.Oil for frying

For coating:
1.Corn flour - 1/2 cup
2.Bread Crumbs - for coating

For Hot Dog:
1.Long buns - 8
2.Cheese - for garnishing
3.Tomato Sauce as required
4.Pepper powder as required

METHOD OF PREPARATION:

• If you are using dried peas, then soak in water for 6 hrs min and cook to get soft ones. Carrot, potatoes can be boiled along with peas.
• Mix corn flour in water to get a dropping consistency. Get bread crumbs ready.
• Mix all the ingredients for patties Roll then as long patties and dip in corn flour, then in bread crumbs.
• This can be either deep fried or shallow fried. I did a shallow fry as its better tasting.
• Heat oil in a pan and place the long patties and add 1 tbsp to fry each patties.
• Once all the patties are ready, make a long slit on one side of the bun making sure its still intact.
• Apply sauce, grated cheese, then place the patties inside. Sprinkle generous amount of cheese if you like cheese on top of the patties.
• Bake it in oven or microwave until the cheese melts. Finally you can sprinkle pepper and sauce over the top before serving.
• Your hot and cheesy Veg Hot Dog is ready. Enjoy!

GOES WELL WITH:

      Chips

 RATING:
*****