Kozhukattai with Stuffed Peanut

Kozhukattai is the favourite dish of Lord Vinayaka which we offer during the puja .My MIL makes different varieties of kozhukattai stuffed with sesame seeds,coconut and peanut .This is stuffed peanut version I learnt from my MIL.Here is how she makes it...

INGREDIENTS U NEED:
1.Rice flour-3cup
2.Peanut-1cup
3.Jaggery-1/2 cup(Grated)
4.Cardomom-2(Crushed)
5.Salt-Pinch

UTENSIL:
Idly cooker

METHOD OF PREPARATION:

• Mix the rice flour with enough water, and a pinch of salt together without any lumps, till it forms a dough consistency,knead it into a soft dough.Make small balls out of this.
• For the filling fry the peanuts and remove the skin and make into powder. 
• Then mix powdered jaggery,peanut powder and cardomom together and make small balls and keep it aside.
• Place a plastic sheet on top and bottom of the riceflour ball and press with a small plate or bowl(round and flat). Place the filling and close it. Seal the edges or mark lines with a fork.
• Steam the kozhukattais in pressure cooker using idli plates for 10-15mins and serve hot.