Beerakai Pulagora

INGREDIENTS U NEED:

1.Beerakai-1medium size(Remove the skin and cut into small pieces)
2.Green chilli-2
3.Tomato-1(Chopped)
4.Tamarind -little
5.Turmeric  powder-1/4tbs
6.Seasoning-Mustard,Cumin,Curry leaves
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• Heat oil in a pan,add mustard,cumin,curry leaves let it splutter,add green chilli saute it for a min.
• Then add chopped beerakai,salt,turmeric powder and tomato let it cook for 10-15mins.
• Finally add tamarind and corriander leaves and let it cook for 5mins and switch off the flame,let it cool down.
• Then mash is using masher untill smooth and serve it.

GOES WELL WITH:

    White rice,Ragi ball and Dosa