Instant Gulab Jamun

Gulab jamun is my daughters favorite dessert since childhood.I made this gulab jamun from priya jamun mix they turned out pretty good.It is available in all the indian stores. Here is how i make it

INGREDIENTS U NEED:
1.Priya Gulab Jamun mix or any brand- 1 pkt (200gms)
2.Sugar – 4cups
3.Cardamon powder- 3nos(Crushed)
4.Water – 21/2cups (For syrup) 
5.Oil for deep fry

METHOD OF PREPARATION:

• In a bowl, add the mix and gradually add little by little of water and mix well and Gently knead the mixture to make it an even dough.
• In another large vessel, take water and add sugar. Also add cardamom powder to it. Bring it to a boil. Mix it well and boil again.
• Take the dough and divide it into small balls.Roll each portion into a smooth ball. Make all the balls and keep aside.
• In a pan, heat cooking oil for frying the gulab jamuns. Deep fry the gulab jamuns on medium high heat. It should take approx 7-8 minutes to become golden brown.
• Directly add all jamuns to the sugar syrup. Let them completely soak for couple of hours or overnight.
• Gulab jamuns are ready to eat.