Beans with Carrot Sambar - Pressure Cooker Method ~ Ammu

Beans  with carrot sambar made in the pressure cooker   is very quick and easy method .Here is how i make it........

INGREDIENTS U NEED:
1.Toor dhal-1cup
2.Beans and carrot-2cup
3.Onion-1(Chopped)
4.Tomato-1(Chopped)
5.Green chilli-4(Slit)
6.Seasoning-Mustard,Urad dhal
7.Asafoedita-Pinch
8.Curry leaves-2strings(Chopped)
9.Corriander leaves-2strings(Chopped)
10.Tamarind pulp-1/2cup
11.Salt as needed
12.Oil

METHOD OF PREPARATION:

• First pressure cook the dhal for 3-5whistles in the pressure cooker ,once its cool down mash it and pour it in the bowl and keep it aside.
• Now heat oil in a pressure cooker ,add seasoning once it starts spluterring, add onion saute it for few mins,then add all the chopped vegetable and fry it for few mins.
• Then add tomato and salt saute it for few more mins and add mashed dhal,asafoetida,curry leaves,corriander leaves let it cook for 5mins
• Now add tamarind pulp and enough water and cook it for 2-3whistle and switch off the stove and let it cool down and its ready to serve. 

GOES WELL WITH:
    White rice