Channa with Peanut Sundal

INGREDIENTS U NEED:

1.Channa/Garbenzo beans-2cup
2.Peanuts-1cup
3.Onions-1(Sliced)
4.Green chilli-2(Slit)
5.Seasoning-Mustard,Urad,Curry leaves
6.Coconut-1cup(Optional)
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• First Soak channa beans in water over night and Add 5 cups of water in a pressure cooker or vessel and pressure cook it  for 3 whistles or untill cooked and drain the water from the beans and keep it aside.
• Secondly soak peanuts for 1hr  and cook it untill done and keep it aside.
• Heat the pan with some oil. Add mustard,urad dhal  allow it to pop, add green chillis, and curry leaves.
• Then add onion saute it for few mins,now add boiled channa and peanuts,enough salt and saute it for few more mins.
• Finally add grated coconut and mix it well. and check for salt and add more if needed.

GOES WELL WITH:

     Curd rice