INGREDIENTS U NEED:
1.Toor dhal or Moong dhal -1cup
2.Turmeric powder-Pinch
3.Salt as per taste
UTENSIL:
Pressure cooker
METHOD OF PREPARATION:
- In a pressure cooker add sufficient water, dal and pinch of turmeric powder. Cook the contents until 3-5 whistles.
- Let the pressure release, remove the lid, add salt as per your taste and mash it using masher and mix well. Take into a serving dish.
GOES WELL WITH:
White rice with any kind of kuzhambu
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