Mini Idly for Kids

Mini idly with sambar and ghee is my kids favorite and they love to eat it.Here is how i make it...

INGREDIENTS U NEED:
1.Idly rice-4cup
2.Urad dhal-1cup
3.Fenugreek seeds-1/2tbs

UTENSIL:
Mini idly plates

METHOD OF PREPARATION:

• Soak the rice,dhal and fenugreek seeds together for 8 hours and then grind smoothly.
• Then add salt and mix the batter thoroughly with your hands and keep closed in a dark place for 10 hours and let it ferment and Then lightly mix the fluffed batter gently.
• Now grease mini idly mould with some oil and pour the batter in the moulds and steam in idly cooker for 10-20mins.
• Then switch off the stove and remove the moulds from cooker and leave them alone for another  few mins.
• Now dip a spoon in cold water and run it around the idles in the mould and flip them out using a spoon. 

GOES WELL WITH:
      Moong dhal sambar with Ghee