Thalicha Adai(Easy2cook)

I tried this receipe from the other blog it came out ok.....

INGREDIENTS U NEED:

1.Idly Rice or Ponni Rice-2Cups

2.Bengal gram/ Kadalai Paruppu-1/2cup

3.Toordal/ Thoovaram Paruppu-1/2cup

4.Urad dal-3tbsp

5.Garlic cloves-7

6.Whole red chilly-7

7.Coconut shredded-1/4cup

8.Salt to taste

9.Oil

UTENSIL:

Dosa pan

METHOD OF PREPARATION:

• Wash and soak dals and rice together for about 4-6 hours. Grind them in a blender to a fine coarse batter along with garlic and red chilly. 
• Transfer the adai batter to deep vessel and mix in the salt and shredded coconut. Set aside the adai batter for about 2 hours.
• After 2 hours, heat 1-2tsps of oil in a kadai on high heat.
• Pour laddle full of batter to the hot oil and simmer the heat, cover with a lid and allow to cook on one side. Remove the lid and turn the adai on the next side and cook without the lid ( each adai will take about 3-4 mins). 
• Cook on both sides until golden brown and crisp and Serve hot.

GOES WELL WITH:

      Coconut chutney

RATING:
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