KuzhiPaniyaram

Kuzhipaniyaram is made with leftover idly or dosa batter .It is my favorite teatime snack which my moms makes it all the time.My kids love this dish here is how my mom makes it...

INGREDIENTS U NEED:
1.Idly or Dosa Batter -5cups
2.Onion-1(Finely chopped)
3.Green chilli-2(Finely chopped)
4.Corriander leaves -1/2bunch(Finely chopped)
5.Seasoning-Mustard,Cumin,Channa dhal,Curry leaves
6.Salt as needed
7.Oil

UTENSIL:
Kuzhipaniyaram kadai

METHOD OF PREPARATION:

• First Mix the batter with,salt,water and keep it aside.
• Now heat oil in a pan,add seasoning let it crackle then add onion and saute it for few mins and let it cool down and add this to the batter.Let it be slightly thicker than the cake batter because Runny batter tends to absorb more oil.
• Heat the kadai and add few drops of oil into each hole. Fill 3/4th of each one with the  batter. Keep the flame steady to medium .
• Wait till the bottom turns golden brown for about 2-3 minutes.Turn each upside down, carefully.Trickle a few drops of oil if necessary.Cook for another 2-3 minutes to get them cooked and turn over again if you like them more crispy. Remove and repeat the same with the next batch. Serve warm.

GOES WELL WITH:

      Tomato Chutney