Chegodilu(Sailajasreceipes)

I tried this receipe from this blog but for some reasons i couldn't able to get the round shape so i made it  staright which tastes really so good.

INGREDIENTS U NEED:
1.Rice Flour-1cup
2.Water-1cup
3.Ghee-2tbs
(You can use oil instead of Ghee)
4.Salt as needed
5.Chili powder-1tbs
6.Moong dal-1tbs
7.Cumin seeds-1tbs
8.Oil for deep fry

METHOD OF PREPARATION:

Main task of this recipe is making the dough consistent enough to make the chegodilu.

Dough Preparation:
Boil water add salt, chili powder, ghee, moong dal. Once the water starts boiling reduce the flame add rice flour by stirring it. Turn off the heat cover it with lid for 5 mts till it cools down. Adjust the spices of the dough by tasting it. Knead the dough till it is smooth.

Chegodi Preparation:
Apply oil on to your hands and take a small piece of dough and roll it like a stick of 2 to 3 inch length and shape it like a round by closing the edges. Prepare the entire dough in this manner. Make sure to cover the chegodilu with lid or else they become dry and chegodi will break.

Deep Fry:
In a heavy bottomed vessel heat the oil. Once the oil is hot place the chegodilu one by one. Let the chegodilu fry in medium flame