Avarakai/Broadbeans Curry with Peanuts

Avarakai or chikudukai in telugu made with peanuts is our familys favorite dish and it goes and tastes very well with rice .Here is the receipe for it...

INGREDIENTS U NEED:
1.Avarakai/broadbeans-1/2lb
2.Onion-1(Chopped)
3.Tomato-1(Chopped)
4.Roasted Peanut -1cup
5.Garlic -4cloves(Don't peel the skin)
6.Chilli powder-1tbs
7.Corriander powder-1/2tbs
8.Turmeric powder-1/4tbs
9.Seasoning-Mustard,cumin,curry leaves or vadagam
10.Salt as needed
11.Oil

UTENSIL:
Deep vessel

METHOD OF PREPARATION:

• First grind the roasted peanut and garlic into powder and keep it aside .
• Now In a pot add 2cups of water ,add avarakai,salt,chilli powder,corriander, turmeric powder and chopped onion  and let it cook untill the vegetable is 3/4th cooked.
• Now add the chopped tomato and powdered peanuts and mix it well together and let it cook untill little thick.
• Meanwhile heat oil in a pan,add mustard,cumin,curry leaves or vadagam and pour it into the cooking curry and let it cook for few mins and mix well and switch off the stove and finally garnish with corriander leaves.

GOES WELL WITH:

      Plain White rice