Moongdhal with Lemon Sambar(Andhraspicy)

One more tried recipe......  

INGREDIENTS U NEED:
1.Split Moongdal-1cup (Roast for 5 minutes on low flame)
2.Turmeric powder-Pinch
3.Lemon juice-1tbs
4.Tomato-1(Chopped)
5.Garlic-2Cloves(Finely Chopped)
6.Corriander leaves to garnish
7.Seasoning-Mustard,Cumin,Red chilli,Green chilli,Curry leaves
8.Salt as needed
9.Oil

METHOD OF PREPARATION:

• Take the roasted moongdal in cooker, add water and turmeric powder, pressure cook the dal for 1 whistle and let it cool completely.
• When it cool completely then add lemon juice, mix it properly.
• For tempering, heat oil, add jeera and mustards, let them pop, add garlic, dry red chillies and green chillies, saute for few seconds, add chopped tomato and curry leaves, mix, covered, cook for 5 minutes on low heat.
• Then add above lemon mixed moongdal to above tempering, add salt, mix well (If necessary add 1/2 cup water), bring to a boil, turn off the heat and garnish with chopped coriander leaves.

GOES WELL WITH:
     Hot rice.

RATING:
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