Ribbon Pakoda

Ribbon pakoda is my MIL special snack which she makes during diwali time which is crunchy,thick and crispy to eat.Sometimes she used to make it even on other days just because we like it.Anyways this is healthy snack because  it doesn't consume too much oil so try it out...

INGREDIENTS U NEED:

1.Parboiled rice-3cup
2.Pottukadalai /Chutney kalai-2cup
3.Red chillis-5
4.Cumin-2tbs
5.Salt-as needed
6.Oil for deep fry

METHOD OF PREPARATION:

• First soak the parboiled rice for 2-3hrs and  strain the water and grind with red chillis and enough salt with little water until thick
• Second grind the pottukadalai untill as a smooth powder and sift the flour and crush the cumin mix it together
• Now mix this powder with the grinded rice untill its not stick anymore and it is well mixed with the flour,add some water and mix it till it  becomes a thick dough,the lesser the water the better the result.
• Use the ribbon pakoda disc in the murukku maker and make flat ribbon like designs in the hot oil. Drain on paper towels. Leave it out for 20 mins let it cool down and store in airtight container.

GOES WELL WITH:

   Sambar and rasam rice

NOTE:
Keeps well for almost a month container.