Yennai Kathrikai Kuzhambu (TastySouthIndianDishes)

This is my favorite receipe which i tried from this blog it came out good.

INGREDIENTS U NEED:
1.Tamarind paste -- 1/2 cup
2.Sambhar onions - 1 cup (finely chopped)
3.Garlic -- 1 cup
4.Tomatoes -- 2 (finely chopped)
5.Kathirikai - 5 or 6 ( cut only in the centre)
6.Grated coconut -- 1/4 cup
7.Chilly powder -- 4 tsp
8.Coriander powder -- 4 tsp
9.Turmeric powder -- 1 tsp
10.Curry leaves -- a few
11.Salt -- to taste
12.Oil -- 1 cup
13.Water -- 2 cups
14.Vadagam -- 1 tsp or mustard seeds,cumin seeds,asafoetida,fenugreek seeds 

METHOD OF PREPARATION:

• Heat oil in a thick-bottomed vessel,add kurry vadagam .
• Instead of that use mustard seeds,cumin seeds,fenugreek seeds,asafoetida.
• When the seeds splutter,reduce the heat and add onions,garlics,tomatoes and kathirikai one by one and stir-fry for 5 minutes .
• Add water,tamarind paste,chilly powder,coriander powder,turmeric powder and salt and cover and simmer for 10 minutes.
• In the mean time grind the coconut into a fine paste.
• After 10 minutes add the coconut paste and curry leaves and simmer for another 10 minutes. The excess oil released from the kuzhambhu,stop the flame and transfer the kuzhambhu into a bowl.

GOES WELL WITH:
      Hot with rice

RATING:
***