Vermicelli Payasam ~ Latha Aunty

Vermicelli payasam is my favorite dessert and also very simple to prepare i like to have it after big meal.I prepare this sweet dishes only on special occasions or festivals or when I have guests or friends at my home.U can serve this dessert hot or cold.This receipe is from my aunt here it is...

INGREDIENTS U NEED:
1.Milk-4cup
2.Vermicelli/Semiya-1/2package
3.Sugar-2cup
4.Ghee
5.Cashews-10nos
6.Raisins-6nos
7.Cardamom powder-pinch

UTENSIL:

Wide bottomed pan

METHOD OF PREPARATION:

• Heat ghee in a pan and roast Vermicelli/semiya till golden brown and keep it aside.
• In the same pan, heat some more ghee and fry cashewnuts and raisins separately and keep it aside.
• Boil milk in a heavy bottomed pan untill very thick then add the sugar and mix till it dissolves
• Then add roasted vermicelli to it and cook till it becomes soft. Keep stirring it to prevent it from getting burnt.
• Now add cardamom powder and garnish it with cashew nuts and raisins.
• Now your vermicelli kheer is ready to be served.