Shrimp Gravy ~ Latha Aunty

Shrimps are also known as prawns,royellu etc.This dish really great when mixed with plain white rice. This curry is my aunts recipe for shrimps which is so juicy to taste, delectable and enticing ever.Enjoy my aunts version of this recipe....

INGREDIENTS U NEED:
1.Shrimp-1pound
2.Onion-2(Finely chopped)
3.Tomato-2(Finely chopped)
4.Ginger garlic-3tbs(crushed together)
5.Seasoning-mustard,cinnamon,cloves,curry leaves
6.Chilli powder-3tbs
7.Turmeric powder-pinch
8.Salt-as needed
9.Oil

METHOD OF PREPATATION:

• First clean the shrimp very well with the water
• Now heat little more than regular oil in a pan,add mustard,cinnamon,cloves,curry leaves and let it splutter
• Then add crushed ginger garlic paste and fry till the raw smell of the paste goes off
• At this stage add onion and fry onions for few mins until pink and translucent. Add little bit of salt to sweat the onions and then add tomatoes and fry for another 10 mins or so till the tomatoes are soft.
• Once all the ingredients turn soft add turmeric powder and chilli powder and fry it for few mins.
• Finally add shrimp and let it cook for 5mins or  when shrimps curl into small circles, immediately turn off the heat and serve.

GOES WELL WITH:
  Plain rice