Cauliflower Fry ~ Latha Aunty

It is a simple cauliflower fry made with the basic indian spices.A combination of Indian spices transforms this simple vegetable dish into a delight for the senses.This dish is very easy to make and it is very good side dish for any kind of rice or dosa which i got it  from my bangalore aunt.Here goes the receipe..

INGREDIENTS U NEED:

1.Cauliflower-1(cut the florets into medium pieces)
2.Onion-1(chopped)
3.Tomato-1(chopped)
4.Turmeric powder-pinch
5.Chilli powder-1tbs
6.Ginger garlic-2tbs crushed
7.Seasoning-Mustard,Cinnamon,Cloves,Curry leaves
8.Salt-as needed
9.Oil

UTENSIL:
Wide pan

METHOD OF PREPARATION:

• First soak the cauliflower in the hot water with salt for 10-15mins and strain the water thoroughly
• Heat oil in a pan,add mustard,curry leaves,cinnamon,cloves let it splutter and then add crushed ginger and garlic,add onion fry it untill brown 
• Then add  tomato,turmeric powder and salt cook it for few mins
• Finally add cauliflower and chilli powder and mix it well and cook for 5-10mins or untill the vegetable is tender and garnish with corriander leaves

GOES WELL WITH:

   Plain rice