Tomato Rice ~ My Version

Tomato rice is mainly a comfort food for my husband and for me for lunch.Tomato rice and curd rice are more appreciated in my home than any other rice by my husband.Consuming tomato everyday is important because it is high in antioxidant.This method is very simple to do so Lets go to the receipe...

INGREDIENTS U NEED:

1.Boiled rice-2cup
2.Tomato-3(Chopped)
3.Onion-1(Chopped Lengthwise)
4.Green chilli-3(slit into two)
5.Garlic-5cloves
6.Turmeric powder-1/4tbs
7.Seasoning-mustard,chana dhal,curry leaves
8.Corriander leaves -To garnish
9.Salt- as needed
10.Oil

UTENSIL:
Wide pan

METHOD OF PREPARATION:

• Heat oil in a pan,add mustard seeds,chana dhal and curry leaves as it starts popping add chopped onions, garlic and green chili and fry them until onions change color or becomes translucent which  takes about 6 to 7 minutes in medium flame. 
• Now to this add chopped tomato , salt and turmeric powder and cook them for another 10-12 minutes until everything cooked well. 
• At this stage add cooked rice stir for another 2 minutes or until everything get combined well and garnish with  corriander leaves.

GOES WELL WITH:

        Pickle,chips or papadam.