Kathrikai Kara Kuzhambu ~ Latha Aunty Receipe

This is my third version of making kathrikai kuzhambu which is my aunts receipe. The small round brinjals are the best for this dish.This method is very easy to prepare.Definetely try it out....

INGREDIENTS U NEED:

1.Kathrikai-6 small
2.Ginger-2inch
3.Garlic-4cloves
4.Onion-1(Chopped)
5.Tomato-1(Chopped)
6.Tamarind extract-2cup
7.Chilli powder-2tbs
8.Fenugreek powder-pinch
9.Mustard powder-pinch
10.Seasoning-mustard,cinnamon 1,cloves 3
11.Salt-as needed
12.Oil

GRIND OR CRUSHED :
Garlic
Ginger

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• Cut the eggplants into small pieces and keep it in a bowl of water to prevent turning brown and bitter.
• Heat oil in a pan ,add mustard,cinnamon,cloves, crushed ginger garlic paste and onion saute it till turns light brown
• Combine chopped tomato,turmeric powder and salt with it and fry it for few mins
• Add brinjal fry it and then add chilli powder and a cup of water and let it cook for few mins
• Then add tamarind extract water and let it simmer over medium flame till it gets cooked.
• Finally add fenugreek and mustard powder and switch off the gas .

GOES WELL WITH:

   Plain rice