Lemon Rice

Lemon rice is very easy to cook and i quite often prepare this rice for lunch to my husband and to my daughter.This receipe is a combination of my mom and MIL.Lets go to the receipe...

INGREDIENTS U NEED:

1.Boiled rice-2cup
2.Lemon-1
3.Peanuts-1/2cup
4.Turmeric powder-1/4tbs
5.Fenugreek powder-pinch
6.Corriander leaves-to garnish
7.Seasoning-mustard,urad,chana,red chilli,curry leaves
8.Salt-as needed
9.Oil

UTENSIL:
Wide pan

METHOD OF PPEPARATION:

• Cool the cooked rice by spreading in large tray.
• Squeeze in lemon juices and salt to the cooked rice and mix it thoroughly and keep it aside.
• Heat oil in a pan,once oil is heated add mustard seeds, urad dal and chana dal ,Once they turn to light brown in color, add curry leaves, split red chilies,peanuts and turmeric powder fry for 4-5min and switch off the gas and then add a pinch of fenugreek powder.
• Then add it to the rice and slowly combine it well together and garnish it with Corriander leaves.

GOES WELL WITH:

     Potato fry ,omellete or  Pickle