Curd Rice

Curd or Yogurt rice would definitely be a last meal in our lunch menu.Tamilians meal will not complete with out curd rice. We make thick home made curd from the milk which we get from our farms but here i buy the whole milk from the store and make curd out of it or u can use the store bought yogurt but use home made curd for best tastes.Here is how my MIL makes this rice yummy...

INGREDIENTS U NEED:

1.Boiled rice-2cup
2.Curd/Yogurt-3cup
3.Ginger-1inch(Chopped)
4.Turmeric powder-pinch
5.Seasoning-mustard,red chilli,curry leaves
6.Corriander leaves-to garnish
7.Salt-as needed
8.Oil

UTENSIL:
Small pan

METHOD OF PREPARATION:

• First in a bowl add cooked rice with salt,chopped ginger and turmeric powder and mix it well.
• Heat oil in a small kadai, add mustard seeds when it crackles add curry leaves and red chilli or green chillies.
• Now add the seasoning to the mixed curd rice and combine well and garnish with corriander leaves. 

GOES WELL WITH:

      Tomato Pickle