Fish Kuzhambu ~ Vasantha

This is yet another fish kuzhambu which i learnt it from our vasantha.This is one spicy hot curry makes really burns your tongue but it tastes really yummy with plain hot rice.This curry tastes the best next day.Here is the simple fish curry...

INGREDIENTS U NEED:
1.Fish-5-7pieces(Cleaned)
2.Tomato-1(Chopped)
3.Onion-1(Cchopped)
4.Garlic-4cloves(crushed)
5.Tamarind extract-2cup
6.Turmeric powder-pinch
7.Chilli powder-3tbs
8.Seasoning-mustard,cuury leaves
9.Salt-as needed
10.Oil

UTENSIL:

Deep bottomed pan

METHOD PF PREPARATION:

• First in a bowl mix the tamarind extract with onion,tomato,chilli powder and salt together well using hands and keep it aside
• Second wash the fish and marinate with salt and turmeric powder for 10mins and keep it aside
• Now heat oil in a pan,add mustard,curry leaves and crushed garlic saute it for few mins then add onions fry it untill translucent 
• At this stage add tamarind mixture along with little more water and cook it for 5-10mins
• Add fish pieces and cook on medium heat till the fish is cooked and serve it. 

GOES WELL WITH:
   Plain rice