Sweet Maida Chips ~ Latha Aunty

Sweet maida chips is also called as kalagala in our native place which i learnt it through my aunt from bangalore.It is very famous crispy and cruchy snack prepared during any occasions.It is similar to diamond chips which is the savoury and this is the sweet .This is prepared from a mixture of maida,banana,sugar and egg and it should be little thick.It is much simplified version and really tastes very good and easy to prepare.Here u go...
 
INGREDIENTS U NEED:
1.Maida or wheat flour-2cup
2.Water
3.Salt-as needed
4.Sugar-1cup
5.Banana-1
6.Egg-1
7.Oil-to deep fry

UTENSIL:
Deep frying pan
Wide Bowl

METHOD OF PREPARATION:

• Mix maida in a wide bowl with salt,sugar,egg and mashed banana with enough of water to make a dough. Knead them to make a stiff dough, like how we make for chapathi.
• Take a portion of the dough and roll it using a rolling pin to a slightly thick consistency 
• Using a sharp knife or shaper cut them into diamond shapes
• Now heat oil in a kadai and make sure it is hot enough and fry these diamonds in batches till they turn to golden brown color and transfer them to paper towels to drain the excess oil content.
• After it completely cools transfer them to airtight containers.