Okra/Vendakai Mor Kuzhambu

This is a healthy food which my motherinlaw and grand mother  make it all the time because they make fresh curd and ghee in back home all the time with the fresh milk because they always have the leftover curd in which they make this kuzhambu so often it tastes really good with home made curd .My husband favorite food is curd with tomato pickle and also he likes anything with the curd because they were all grown up by eating homemade curd everyday in back home. We all know home made is always good and better and healthier.Alright here goes the receipe

INGREDIENTS U NEED:

1.Vendakai/okra/bendakaya/ladies finger-1/4kg(chopped)
2.Onion-1(chopped finely)
3.Green chilli-3(chopped finely)
4.Curd-2cup(add little water and beat well)
5.Ginger-1inch(crushed)
6.Toor dhal-1tbs(soak in the water for 1hr)
7.Raw rice-1tbs(soak int he water for 1hr)
8.Turmeric powder-pinch
9.Seasoning-1/2tbs(Mustard,cumin,curry leaves)
10.Oil-2tbs
11.Salt-as per taste
12.Corriander leaves-to garnish(chopped)

UTENSIL:
Nonstick pan

METHOD OF PREPARATION:

• First grind the soaked toor dhal, raw rice,ginger with little water which has to thick.
• Mix the curd with grinded dhal ,salt and turmeric powder
• In a pan add little oil,seasoning,green chilli,onions,vendakai fry it untill dry(it should not be sticky)
• Then add mixed curd and let it boil for 5mins and keep stiring continuously and finally  garnish with corriander leaves.

 NOTE:
U can add vegetables like raddish or pumpkin  instead of  okra.

GOES WELL WITH:

   Plain rice and Ragi ball