Cabbage with Moongdhal Kootu

Cabbage curry really tastes yummy and it is very good side dish for dosa which i learnt it  from my MIL.Especially nowadays people are becoming more health conscious because of that ,here in this recipe in order to avoid coconut,i am using moong dhall or channa dhal but personally i like it with chana dhal which tastes better than moong dhal.I do this curry so often because its very easy and quick to make.Now lets go to the receipe...

INGREDIENTS U NEED:
1.Moong dhal or Chana dhal-1cup
2.Cabbage-1/2kg(chopped)
3.Chilli powder-1tbs
4.Corriander powder-1tbs
5.Onions-1(chopped)
6.Turmeric powder-pinch
7.Peanut-1/2cu(fried and powdered)
8.Pepper powder-1tbs
9.Garlic-4cloves(crushed)
10.Tomato-1(chopped)
11.Vadagam-1 or Seasoning(mustard,cumin)
12.Oil
13.Salt-as per taste

UTENSIL:
Wide and deep bottomed  pan

METHOD OF PREPARATION:

• First boil the chana dhal or moong dhal with turmeric powder and little water untill half cooked
• In that add cabbage,onion,salt,tomato,corriander powder,chilli powder let it boil for 5mins
• Now add peanut powder,pepper powder,crushed garlic let it cook for 5mins
• Finally do the seasoning with vadagam or mustard seeds and cumin and mix everything nicely.

GOES WELL WITH:

     Plain rice