Raddish Chutney

Raddish are rich in vitamin A and C.They are also contain cancer-protective properties and help to maintain a healthy gallbladder and liver and improve in digestion.Lot of people they eat raw raddish and i like it eating raw too.They can be used in many ways like chutneys,sambar,salad etc.This chutney is very healthy and tasty to eat and very simple to make .We all like to eat this chutney with plain hot rice with couple of spoons of oil ohh it taste delicious . Try it out and i hope u all like this receipe.

INGREDIENTS U NEED:

1.Raddish/Mulangi-2(chopped)
2.Urad dhal-2tbs
3.Red chilli-3
4.Mint leaves-1/2bunch
5.Corriander seeds-1/2tbs
6.Garlic-3cloves
7.Tamarind -1"
8.Salt-as per taste
9.Seasoning-1tbs(Mustard,Cumin,Urad dhal,Curry leaves)
10.Oil

METHOD OF PREPARATION:

• Fry the raddish in the pan without oil untill they turn light brown and let it cool and keep it aside.
• Now In the another pan add oil,urad dhal, red chilli,mint leaves,garlic,corriander and curry leaves fry it for 5mins and let it cool.
• When the contents become cool grind them with tamarind  all together with salt into a fine paste.
• Heat the oil in a pan and add the mustard seeds,urad dhal,cumin seeds and the curry leaves. Fry till the dals turn golden brown and garnish the chutney with this seasoning

NOTE:
U can store this chutney in the fridge for couple of weeks

GOES WELL WITH:

    Plain hot rice and Dosa