Vegetable Biryani

Biryani was introduced in Indian via Mughal cuisine.Vegetable Biryani is an Indian rice dish bursting with flavor, delicious spiced vegetables and rice .Its not very easy to cook biryani, as firstly it do requires a lot of  attention and takes time to cook, but the final result is simply awesome and lip smacking.It is definitely a satisfying meal all by itself.Biryani is a flavored rice made with all vegetables and all the spices .It is not easy to make good biryani quicker  because it takes some time to cook but the final  result is delicious here i am with the receipe .... 

INGREDIENTS U NEED:

1.Vegetables-2cup(chopped)
(preferably beans.carrot,potato,peas,double beans,cauliflower)
2.Onion-2(thinly sliced)
3.Tomato-1(chopped)
4.Green chilli-6(thinly sliced)
5.Rice-2cup
6.Corriander leaves-to garnish
7.Salt-as needed
8.Seasoning-Mustard,Cumin,Cinnamon,Cloves
9.Mint leaves-1/2cup
10.Turmeric powder-1/4tbs
11.Gingergarlic-2tbs
12.Oil

GRIND:
Ginger-2inch
Garlic-6

UTENSIL:
Big bottomed pan

METHOD OF PREPARATION:

• Heat oil in a deep bottomed pan,all the seasoning,add ginger garlic paste and saute it,then add onion,curry leaves and green chilli saute it untill translucent
• Add chopped vegetables and let it cook for 5mins in a medium flame.
• Then tomato,mint leaves and saute it for few mins,let it cook untill vegetables are tender.
• Then add water,the ratio is (1:2)1cup of rice and 2cup of water , salt and turmeric powder,cover and cook it on the low flame untill it starts boiling .
• Finally add rice and let it cook in the slow flame untill cooked and garnish with corriander leaves.

GOES WELL WITH:

   Chicken fry and Raita