Spicy/Kara Dosa ~ Sarasu Aunty

This is one of the dosa which I often make at home for breakfast which is spicy and crispy too.This is one of the easy dosas and nice variation from normal dosas which is my favorite dosa whenever i go to my aunts house i will ask them to make this dosa for me because i learnt it from them who is a very good cook .U really don't need any sidedish like chutney or sambar just eat simple dosa. Read this recipe and give a try and let me know how it comes ...

INGREDIENTS U NEED:
1.Parboiled rice/Puzhungal arisi-2cup
2.Raw rice/Pacharisi-2cup
3.Moong dhal-1/4cup
4.Toor dhal -1/4cup
5.Chana dhal-1/4cup
6.Urad dhal-1/4cup
7.Ginger-2inch
8.Garlic-4
9.Red chilli-8
10.Asofoetida-pinch
11.Salt-as needed
12.Oil

UTENSIL:
Dosa pan

METHOD OF PREPARATION:

• Soak the rice and all the dhal for couple of hours
• Grind the soaked rice and dhal with ginger,garlic,asofoetia,red chilli and salt the batter should be thick
• Then  pour little thicker in the  dosa maker add little more oil let it cook each side for 5mins in the medium flame
• If u want u can add chopped onion  and green chilli on top of dosa which is optional

GOES WELL WITH:
    Tomato chutney