Rice Vathal ~ Deepa

Vathal is nothing but a fried crisp(chips)like a side dish made with vegetables or rice mixed with other ingredients and put it under the sun for couple of days untill dry and store it in for atleast an year .During summer time we make so many kinds of vathal this is one kind which i got it from my friend deepa when i visited her after a long time she made this vathal with all other kind of food i liked it so much and here goes the proportion....

INGREDIENTS U NEED:
1.Water - 2cups
2.Rice flour-1cup
3.Green chilly-5
4.Onions-1big
5.Lemon-2tbs
6.Salt-as needed
7.Asafoetida-pinch

GRIND NICELY:
Onion
Green chilly
Lemon juice
Salt
Asafoetida
Grind with little water

UTENSIL:
Big bottomed pan

METHOD OF PREPARATION:

• Boil the water keep the flame very slow,add rice flour and grinded stuffs
• Keep mixing nicely untill soft and unsticky and pour this mix in the plain cloth with any kind of shape u want like murrukku using murruku presser or just plain using spoon like round shape under the sunlight and leave it for couple of days untill dry and crisp and store it in the container
• Whenever u need it just deep fry in the oil.