Potato with Tomato ~ Chythanya

Potatoes are cooked in a spiced gravy of onions and tomatoes and makes a great curry with rotis and chapatis. I also make this sometimes as an accompaniment to a subtly spiced flavored rice or steamed white rice.This dish is very simple ,comforting and flavorfulas side dish .I learnt this receipe from my friend chythanya.Here is the receipe......

INGREDIENTS U NEED:
1.Potato - 2(cut into medium pices)
2.Onion - 1(chopped)
3.Gingergarlic paste - 2tbs
4.Seasoning-(Cinnamon 1,Cloves 3,Cardomom 2)
5.Tomatoes - 1(chopped)
6.Curd - 1/4cup
7.Chilly powder-1/2tbs
8.Corriander powder-1/2tbs
9.Coconut powder-2tbs
10.Oil
11.Salt-as per taste

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• Heat oil in a pan , add cinnamon,cloves,cardomom, onions and saute till the onions turn light brown
• Then add gingergarlic paste and potato let it cook for 5-10mins
• Add salt,chilli powder,corriander powder,coconut powder,tomatoes,curd and little water and bring to a boil and let it simmer on medium heat till you get the desired curry consistency and potatoes are cooked.
• Finally add chopped coriander leaves and serve hot.

GOES WELL WITH:

      Chappathi