Green Pepper Masala ~ Megha

Bell peppers contains high dose of antioxidants.This is another one of those foods which has more ingredients to use and takes lot of effort to make but its worth it and that is the truth.Serve this dish with hot Chapatis or plain boiled rice which i learned  from my friend mega.Hope u like it as much as i do...

INGREDIENTS:
1.Green pepper - 2
2.Chilly powder-1tbs
3.Turmeric powder-pinch
4.Salt-as needed
5.Corriander leaves-1/4bunch
6.Curry leaves-2string
7.Tamarind-little
8.Onions - 2(finely chopped)
9.Oil
10.Seasoning-1tbs(mustard,cumin)curry leaves

GRIND:

Fry the below items without oil for few mins
Corriander seeds-1/4tbs
Cumin-1/2tbs
Cloves-3
Cinnaman-1inch stick
Cardamom-2
Poppy seeds-1/2tbs
Dry coconut-1tbs
Peanuts -2tbs
and grind with chilli powder,salt,turmeric powder,corriander leaves,curry leaves and tamarind untill smooth paste .

UTENSIL:
Deep wide pan

METHOD OF PREPARATION:

• First boil the pepper with a pinch of salt in a enough water and cut into medium pieces 
• Heat oil in a pan ,add mustard seeds,cumin seeds, and curry leaves and let it splutter
• Then add onions and fry it till translucent and add ground masala cook untill nice aroma comes out
• Finally add boiled and chopped green pepper cook it for 5mins and garnish with corriander leaves.

GOES WELL WITH:
    Plain rice and Chappathi