Onion Pakoda ~ Manju

Pakoda is a famous indian snack which is also called fritters all over india and is very simple to make.I love this pakoda very much which i learned it from my cousin sister who is very good cook.This is very crispy and yummy and delicious.It  tastes heavenly with a cup of tea . Definetely try this out.....

INGREDIENTS U NEED:
1.Rice flour-2cup
2.Peanuts-1/4cup(make fine powder)
3.Onions-3(chopped finely lengthwise)
4.Green chilli-5(chopped finely lengthwise)
5.Curry leaves-1string(to garnish)
6.Salt-as needed
7.Soda-pinch
8.Corriander leaves-1/2bunch(chopped finely)
9.Oil-for deep fry

UTENSIL
Deep bottomed frying pan

METHOD OF PREPARATION:

• Combine all the ingredints from 1 to 8 by adding couple of spoons of hot oil and  add minimum water possible it should not be too thick or thin
• Take small amount of dough into your fingers and drop that into the heated oil like scattering with your fingers 
• Deep fry both sides of the pakodas till they turn to golden brown and crispy and remove from the oil and keep in a paper towel..
• Fry the curry leaves in the oil to garnish it. 

GOES WELL WITH:
   Sambar rice