Bajji ~ MIL version

Bajji is a very good evening snack during the winter time with a cup of coffee .Bajji is  nothing but vegetables dipped in besan flour mix and deep fried in a hot oil. I love any kind of bajji but my favorite is plantain  and onion bajji.Make bajji with any vegetables u want but it tastes really good with plantain,chilli ,brinjal and onion.This raw banana bajji with some kind of sauce also tastes yummy so here i am making bajji with pavakai .....

INGREDIENTS U NEED:

1.Bitterguard-2(Sliced)
(Preferably Vegetable like Plantain, Potato,Brinjal,Beerakai,Onion,Cauliflower,Green pepper,Pavakai etc)2.Besan flour-1cup
3.Rice flour-1tbs
4.Cookingsoda-pinch
5.Salt-as needed
6.Oil-to deep fry
7.Saunf-1tbs
8.Ginger-1inch
9.Garlic-2cloves
10.Red chilli-4
11.Curry leaves-1string

GRIND:
Saunf
Ginger
Garlic
Red chilli
Curry leaves

UTENSIL:
Deep bottomed frying pan

METHOD OF PREPARATION:

• Combine besan flour,rice flour,salt,grinded masala and adding little water in a bowl mix it all together without any lumps the batter as to be like dosa consistency or thick.
• Take thinly sliced vegetable and dip into the batter and deep fry in the oil untill golden brown.

GOES WELL WITH:
  Tomato rice and Curd rice