Brinjal/Kathrikai Pulagora

There are so many varieties of making curry with brinjal this is one kind which my MIL makes this curry delicious and so tasty which is also my husband favorite dish.In our native place we make this curry so often which is called pulagora which means something tangy flavor made with tamarind goes very well with plain rice and ragi ball.In my blog in future everyone will be seeing more receipes with this vegetable from different people like my friends,relatives making in different way of making this curry.Anways here goes the receipe.

INGREDIENTS:

1.Kathrikai/Vankaya/brinjal/Egg plant-6(chopped)
2.Green chilli-4
3.Tomato-1/2(chopped)
4.Turmeric powder-pinch
5.Tamarind-little
6.Peanut-1/2cup( make as powder)
7.Salt-as per taste
8.Oil
9.Corriander leaves-to garnish(chopped)
10.Seasoning-1tbs(mustard,cumin) or vadagam

METHOD:

• In a cooking  vessel add oil,mustard,cumin,green chilli,katrhikai ,turmeric powder saute it for few mins
• Add tomato,little water,tamarind let it boil untill oil comes up.
• Add peanut powder,salt,corriander leaves and mash it coarsly with the potato masher
• Finally seasoned with vadagam or mustard and cumin. 

GOES WELL WITH:

  Plain hot rice