Spinach Curry(Pulagora)

This spinach curry is also called as pulagora in our native place which is from my MIL.I make this spinach curry so often like twice every week.This is really good curry and also simple enough to make frequently.Try it you will fall in love with it..

INGREDIENTS U NEED:

1.Spinach/Palak-1bunch
2.Green chilli-5
3.Onion-1medium(chopped)
4.Tamarind-2inch
7.Salt-as per taste
8.Seasoning-1tbs(mustard,cumin)Or vadagam
9.Oil-2tbs

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• First wash the leaves properly in a water and chopped coarsly.
• In a vessel add spinach,green chilli,onion,tamarind and enough water,cover them and cook them untill they collapse and reduce in volume and thick
• At this stage add salt and mash with the masher coarsly.
• Do the tempering with vadagam or mustard and cumin seeds and pour it into the mashed spinach and mix well.

GOES WELL WITH:

   Plain rice and ragi ball