INGREDIENTS U NEED:
1.Gram flour - 1cup
2.Rice flour- 1/4 cup
3.Ginger- 1inch
4.Green chilly- 3
5.Onions - 2
6.Corrainder leaves-3string
7.Curry leaves-1string
8.Salt-as needed
9.Oil
UTENSIL:
Dosa pan
METHOD OF PREPARATION:
- Grind all the above ingredients from 1-8 with sufficient water to a smooth paste and check for the consistency of the batter it should not be too thick or thin add water if necessary and add salt mix it well .
- Heat the dosa pan on medium heat sprinkle some water on it to make sure the pan is hot
- Pour a ladle full of batter in the center spread little thicker with the back of the laddle to form a circle
- Then pour a tbs of oil over and around it after a minute or so to check the dosa is cooked
- Turn with a spatula when it is crisp and flip onto the other side and serve hot.
Any chutney
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