Sambar for Idly ~ Nimi

 Idli-Vada with delicous bowl of Sambar for breakfast is a south indian breakfast. My hubby and my daughter  are big fans of this dish. The steaming fluffy and soft Idlis with little spicy and tasty Vadas dipped in delicious Sambar… Awww…. Nothing is better than that which is from my friend nimi. Here we go…

INGREDIENTS U NEED:
1.Carrot - 1/4cup(chopped)
2.Beans- 1/4cup(chopped)
3.Brinjal- 1/4cup(chopped)
4.Potato- 1/4cup(chopped)
5.Onion - 1(chopped)
6.Green chilly- 4(chopped)
7.Tomato -1(chopped)
8.Salt-as needed
9.Seasoning-1tbs(mustatrd,cumin,urad dhal)curry leaves
10.Moong dhal - 1cup(boiled and mashed)
11.Oil -3tbs
12.Corriander leaves-to garnish

METHOD OF PREPARATION:

• First boil the vegetables in a pan with little salt untill tender.
•  Meanwhile heat oil in a pan,add fenugreek seeds,mustard,curry leaves let it splutter
• Add onions,green chilly,tomato saute  it  for 5mins
• Add boiled vegetables,chilli powder,turmeric powder,salt,sambar powder let it cook for few mins
• Now add boiled moong dhal and let it cook untill it becomes thick 
• Serve hot sambar garnished with corriander leaves .

GOES WELL WITH:
     Idly and dosa