Moongdhal Pakodas

Moong dhal pakodas made with split green gram dhal.This is a spicy, delicious, healthy ,easy snack which is crispy outside and soft inside.Here is how i make it...

INGREDIENTS U NEED:
1.Split moond dal - 2cups
2.Onion - 2(Chopped finely)
3.Green chilli - 5-6(Chopped finely)
4.Corriander leaves - 1cup(Finely chopped)
5.Salt to taste
6.Oil to deep fry

METHOD OF PREPARATION:

• Wash and soak the dhal in water for about 2hrs or longer.
• Grind the dhal coarsly without adding water or using very very little water.
• Now add all the chopped ingredients,enough salt to the batter and mix well.
• Then in a frying pan add oil for deep frying and keep it on medium high heat and drop the batter like pakodas into the oil,fry the vadas in small batches and fry untill golden brown all around.
• Now its ready!!!Serve them with any Chutney as an appetizer. 

 

GOES WELL WITH:
      Sambar rice or Rasam rice