Butter Capsicum Paneer Curry (Homecookrecipes)

This is yet another tried dish and the kids loved it so much...

INGREDIENTS U NEED:
1. Paneer Cubes -1 cup
2.Capsicum- 1/2
3.Onions-2
4.Tomatoes-3
5.Corriander Leaves- 1 cup
6.Chilly powder
7.Butter- 1/4 cup
8.Salt to taste

 

METHOD OF PREPARATION:Cut the paneer into cubes and roast it in a Tava, without oil. roast it on both the sides. keep it aside.

• Now have 4 spoons of oil and fry the onions and tomatoes and corriander leaves. fry it well. let them cool and grind it into a paste.
• Now have oil in kadai and fry the capsicum cutted in cube shapes.
• After frying it, add fried paneer,the grinded paste, chilly powder, Turmeric powder a pinch and salt. Mix well and let them boil for 3 minutes.
• Now add the butter and close it with a lid and let it done for 5 minutes. now it is ready to serve.

GOES WELL WITH:
      Naan or Chapathi

RATING:
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