Thalicha dosa

Thalicha dosa is nothing but a seasoned dosa with onion,green chili etc usually used to make it with the leftover sour batter which tastes better.This is all u need to make it...

INGREDIENTS U NEED:

1.Dosa batter-2cups
2.Onion-1(Chopped)
3.Green chili-3(Chopped)
4.Curry leaves-few
5.Corriander leaves-4strands(Chopped)
6.Seasoning-Mustard,Urad,Channa
7.Salt to taste
8.Oil

METHOD OF PREPARATION:

• Heat oil in a pan,add seasoning one by one and add onion,curry leaves fry till turns light brown and finally add chopped corriander leaves and switch off the flame ,let it cool down.
• Now add this mixture to the batter with enough salt and mix it well and the batter has to be little thick.
• Then heat a griddle sprinkle some oil and pour a ladle of batter and spread in a circle motion and make it little thick and add oil around it and flip it over,keep it in the medium flame and cook it till its done and serve hot .

GOES WELL WITH:

       Any chutney