Babycorn Manchurian ~ Lakshmikarthik

 Baby corn manchurian is a excellent,spicy and delicious indo-chinese starter for any party.Here is the recipe adopted from my friend....

INGREDIENTS U NEED:
1.Baby corn-25nos
2.Corn flour-1/2cup
3.Riceflour-2tbs
4.Biryani powder or chicken masala powder-1/2tbs
5.Chili powder-1/2tbs
6.Ginger garlic paste-1tbs
7.Pepper powder-1tbs
8.Salt to taste
9.Green pepper-1(Chopped)
10.Onion-1(Chopped)
11.Spring onion-5strings(Chopped)
12.Oil to deep and shallow fry

METHOD OF PREPARATION:

• Mix the ingredients from 2 to 8 all together well with little water untill thick like a batter.
• Then dip the baby corn in the batter and deep fry or shallow fry in the oil untill crisp take it out and keep it aside.
• Now in a hot wok add oil,once its hot add spring onion,green pepper,onion fry it for few mins and then add Chings manchurian sauce and mix it well.
• Finally add deep fried baby corn and saute it well and switch off the flame and serve hot.

GOES WELL WITH:

    Noodles and Fried rice